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Kitchen Porcupine

Traditional baking and truly healthy plant-based baking recipes

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  • Plant-based (Vegan)
  • Cakes
  • Cookies
  • Desserts
  • Breakfast
  • Savory
  • Baking tips
  • About Me
    • Contact
    • Newsletter
  • English
    • English
    • 日本語
  • Vegan Gluten-free Tahini Chocolate Cookies on wooden plate
    Baking tips - Cookies - Plant-based (Vegan)

    Vegan Gluten-free Tahini Chocolate Cookies

    July 24,2026 - By Kitchen Porcupine

    Desserts and snacks made with tahini Tahini (sesame paste made from ground hulled sesame seeds) is one of the oldest…

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  • Vegan gluten-free Strawberry Milk Cookies on a plate
    Cookies - Plant-based (Vegan)

    Vegan Gluten-free Strawberry Milk Cookies

    July 22,2026 - By Kitchen Porcupine

    Strawberry and Milk – My Favorite Combination Since Childhood Strawberries and milk have always been one of my favorite flavor…

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  • Gluten-free matcha shortbread cookies on a rack
    Cookies

    Gluten-free Matcha Shortbread Cookies

    April 3,2026 - By Kitchen Porcupine

    What is shortbread? Shortbread is a traditional biscuit from Scotland, typically made using a simple ratio of one part sugar,…

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  • Vegan gluten free banana bread on a wooden tray
    Breakfast - Cakes - Plant-based (Vegan)

    The most banana-y! Vegan Gluten-free Banana Bread

    March 26,2026 - By Kitchen Porcupine

    Nutritional value of bananas Bananas are simple, but they’re surprisingly powerful nutritionally. Here’s what makes them worth including in your…

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  • Vegan gluten free nut butter cocoa cookies on cooling rack
    Baking tips - Cookies - Plant-based (Vegan)

    Vegan & Gluten-free Nut Butter Cocoa Cookies recipe

    January 4,2026 - By Kitchen Porcupine

    Comparison between Non-glutinous rice (Uruchi rice) powder and Glutinous rice (Mochi rice) powder Although wheat flour has traditionally been the…

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