Vegan Gluten-free Strawberry Cheesecake
White strawberries Although I’ve been seeing more and more white strawberries in Japan, the first time I actually saw them…
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Vegan Gluten-free Super Fudgy Brownie
The Brief History of Brownies: How an American Classic Was Born Today, brownies are one of America’s most beloved desserts,…
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Vegan Maple Vanilla Pudding
Origin of egg pudding One of the most popular desserts in Japan is egg pudding, or purin. Almost every pastry…
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Vegan Gluten-free Tahini Chocolate Cookies
Desserts and snacks made with tahini Tahini (sesame paste made from ground hulled sesame seeds) is one of the oldest…
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Vegan Gluten-free Strawberry Milk Cookies
Strawberry and Milk – My Favorite Combination Since Childhood Strawberries and milk have always been one of my favorite flavor…
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Vegan Sweet Potato Chocolate Mousse
Japanese sweet potatoes, orange-fleshed sweet potatoes, and Yams Here in Los Angeles, the main sweet potatoes I find at markets…
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Vegan Chocolate Hi-Hat Cupcakes
The differences between silken tofu and firm tofu Tofu has been an indispensable staple in Japan for over a thousand…
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Vegan Aquafaba Meringues
What is aquafaba? Today I want to write about this interesting ingredient, “aquafaba”. Aquafaba is the thick liquid left over…
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Vegan Matcha Yogurt Tiramisu
The origin of tiramisu Today, let’s talk a bit about Tiramisu! Tiramisu is a relatively modern Italian dessert that is…
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The most banana-y! Vegan Gluten-free Banana Bread
Nutritional value of bananas Bananas are simple, but they’re surprisingly powerful nutritionally. Here’s what makes them worth including in your…
